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Flippin' Lovely Pancake Mix

Makes 15 pancakes - 200g

5mins prep / 10mins cook

$7.00

Pancakes are for life - not just for breakfast.

Which is why we made this easy-peasy lemon-squeezy (or maple-drizzly if that’s more your thing…) pancake mix. So whether you’re craving brunch or a midnight feast, just whip up the mix, pop them in a pan and we guarantee they’ll be gone like, well… hot cakes.

How to Make

For 15 pancakes

2 eggs

60ml cow’s milk

 

Make it Vegan

140ml any dairy-free milk

 

1. Crack your eggs into a deep bowl, add milk and whisk together. Vegan? Swap those eggs out for more dairy-free milk. 

2. Add pancake mix into the eggs and milk, then whisk up a storm until all the lumps are gone. 

3. While the mix settles, heat up a frying pan over a high heat and add a small glug of cooking oil to grease the pan. Once hot, turn down to a medium heat. Now for the fun bit. 

4. Ladle the mixture into the pan with a spoon. Wait a mo until bubbles start to appear, then flip the pancake over and cook on the other side until golden. Repeat ’til the mix is all gone.

Free Delivery in the UK

Ingredients

Flour blend (chickpea flour, tapioca flour, brown rice flour, buckwheat flour), unrefined cane sugar, gluten-free baking powder (monocalcium phosphate, corn starch, sodium bicarbonate), cinnamon (2%).

Nutrition Information

Energy (per100g) – 1373KJ/ 326kcal, Fat – 2g, Saturated – 0.3g, Carbohydrate – 70g, Sugars – 18.9g, Fibre – 4g, Protein – 7g, Salt – 0.3g

Allergy Information

Gluten-Free, Dairy-Free & Vegan-Friendly
Top it!

Top it!

Top your pancakes off with berries, a dollop of peanut butter or coconut yoghurt.

Remix it!

Remix it!

Throw a handful of match into the mix. And then maybe another. And then... actually, that'll do it.

Transform it!

Transform it!

Use the mix to make waffles, breakfast in a mug, or a cute hat for the cat!

Your Creations